With how flexible and forgiving this Korean sausage stir fry is, there is one thing that is an absolute must - not overcooking the veggies. We used Wang Korean fish cake sheets and Dong Won Korean Vienna sausages, but feel free to use which ever brand you like. Also, do remember that this is totally optional and can be omitted. This way the fish cakes will be more management to eat and cook. If you are using fried fish cake sheets, we recommend cutting the sheets into 2 inch squares. They add seafood umami that to the stir fry that helps elevate the dish. Korean fried fish cakes, the sheet style, is an optional but definitely an amazing add-on to this sausage bokkeum. For the mini sausages, you can just give each a couple of shallow, diagonal slits, and for whole hotdogs and sausages, cut them into ¼ to ½ inch slices. Popular choices are: canned Vienna sausage, hotdog, andouille, and cocktail sausage. If you can't get your hands on Korean mini sausages, use whatever you sausages or hotdog you have. Just make sure to cook the vegetables in order of hardiness. Common and popular vegetables to use are: cabbage, broccoli, squash and zucchini, carrots, mushrooms, and even kale. Rather than following the sausage stir fry recipe to the "t," feel free swap our the onions and bell pepper for whatever vegetables you have available in your fridge. But to the parents who prepare this stir fry, it's probably their back pocket, always to the rescue recipe because it's so easy, quick, and flexible to make. To most kids growing up eating sausage bokkeum, it's the meal they look forward because it's super yummy. The Korean Vienna sausages are usually a coarser grind (usually pork), a bit drier and have a little thicker sausage casing, probably due to a stronger or longer smoke. Our classic cocktail sausages have finer ground meat (usually beef), is juicy, and a thin sausage casing. Texture is the next major difference between the two mini sausages. The Korean Vienna sausages have a more pungent, pronounced smokiness, along the lines of cedar or oak. Our average mini cocktail sausages usually have a mild, slightly sweet smoke that reminds me of applewood or hickory. The first difference that comes to mind is definitely the different smokey flavor from both mini sausages. The main differences between mini cocktail sausages like Hillshire Farm and Korean style Vienna sausages is the flavor and texture. What does Korean style Vienna sausages taste like? Give each of the sausages shallow cuts to prevent them from bursting.Cut the fish cakes into more manageable size.For the mini sausages, give each one a couple of shallow, diagonal cuts to prevent them from bursting during cooking and also tp keep them pretty. Just cut the sausages or hotdogs into ¼ to ½ inch diagonal slices for stir frying. Occasionally, we'll already have andouille sausage or regular hotdogs leftover from making Korean sausage breads, and they were great mini sausage substitutes. We've practically tried all of the substitutions and have yet to find one we didn't like. BUT the good news is that you can use almost any sausages from those classic canned Vienna sausages to smoked mini cocktail sausages from your local grocery store. However, unless you're able to shop at a large Asian supermarket like H-Mart, it'll be unlikely for you to find Korean Vienna sausages. The traditional sausages to use for this Korean style sausage stir fry are the Korean style mini Vienna sausages. We hope this recipe is one you can add to your back pocket recipe collection and also one that you enjoy because it's so fun and tasty! The right sausages to use for a Korean style sausage stir fry Kyong recently introduced me to this Korean sausage bokkeum during our one month period of moving, furniture shopping, and just hectic schedule, and I wondered just where was I to have missed out on such a yummy and nostalgic stir fry dish. Moms and grandmas, especially, love this stir fry because you can clean out the fridge making this stir fry. It's a stir fry dish that parents, busy adults, and even college students look forward to preparing because it's so easy and quick to make and also super forgiving. It's a dish kids look forward to because it's fun and tasty. Sausage yachae bokkeum, sausage vegetable stir fry, sausage bokkeum, etc. Growing up, Korean sausage stir fry, went by many names. Easy to whip up and super accommodating to whatever vegetables you have in the fridge, this Korean sausage stir fry, aka sausage yachae bokkeum, is always a family favorite as a quick and easy meal for any time of the day.
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